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Great Food

  • Our traditional charcoal grill will produce the most mouth watering dishes, served with rice and salad unless stated otherwise

  • Kuzu sis - Lamb shish (GF)

    14.90

    Marinated pieces of tender lamb cook on a skewer

  • Tavuk Sis - Chicken shish (GF)

    13.90

    Juicy chicken breast pieces marinated and cooked on a skewer

  • Adana - Mince lamb skewer (GF)

    13.90

    A renowned dish from southern Turkey made from chopped prime lamb combined with peppers, onions, and chilli

  • Kuzu pirzola - Lamb chops (GF)

    15.50

    Lamb cutlets marinated for a flavoursome juicy dish

  • Tavuk kanadi - Chicken wings

    12.90

    Spicy chicken wings served with homemade dips

  • Kofte kebab (GF)

    13.90

    Chargrilled minced meat kebab combined with onions, parsley and cumin with a homemade tomato sauce

  • Kiremitte Kofte

    13.90

    Marinated minced lamb cooked in the oven with tomato sauce and topped with mozzarella

  • Mixed Shish (GF)

    14.90

    A skewer of chicken and a skewer of lamb

  • Beyti

    14.50

    Minced lamb wrapped in tortilla bread served on a bed of homemade tomato sauce

  • Istanbul mixed grill

    17.50

    A delicious combination of a skewer of adana, a skewer of chicken, a skewer of lamb and chicken wings

  • Mixed grill platter for 2

    38.00

    A delicious combination of adana, chicken, lamb and chicken wings to share

  • Served with roasted baby potatoes and mixed peppers with a hint of garlic

  • Levrek baligi - Seabass (GF)

    16.90

    Fresh seabass fillet seasoned and served with romesco sauce

  • Samon baligi - Salmon

    16.50

    Chargrilled salmon served with romesco sauce

  • Karides Mediterranean - King prawns (GF)

    15.50

    Pan fried king prawns in a romesco sauce

  • Served with rice and salad unless stated otherwise

  • Karides guvec - Prawn casserole

    15.50

    King prawns baked with tomatoes, onions, mushrooms, peppers and garlic and topped with cheese

  • Kuzu incik - Lamb shank (GF)

    16.50

    Tender oven baked lamb, on the bone, in a homemade creamy mint sauce, served with crushed potatoes

  • Chicken sizzler (GF)

    13.90

    Chicken strips marinated in a special sauce and cooked with peppers and onions

  • Lamb sizzler

    14.50

    Lamb strips marinated in a special sauce and cooked with peppers and onions

  • Mixed sizzler

    14.50

    Chicken and lamb strips marinated in a special sauce and cooked with peppers and onions

  • Iskender

    13.90

    Choice of minced lamb, chicken or mixed - served on bread with tomato sauce and yoghurt. This dish does not come served with rice.

  • Et sote - beef casserole

    14.50

    Tender beef sautéed with onions, garlic and mushroom in a rich tomato sauce

  • Aubergine and beef bake

    14.50

    Baked aubergine stuffed with peppers, onions, garlic, tomatoes, tender beef and topped with melting mozzarella

  • King prawn sizzler

    15.50

    King prawns marinated in a special sauce and cooked with peppers and onions

  • Mustard chicken

    14.90

    Chicken with mushrooms and mixed peppers in a creamy mustard sauce

  • Lamb mousakka

    13.90

    Traditional Turkish dish, minced lamb, aubergine, potato, courgette and carrots coked in tomato sauce and finished with bechamel sauce and mozzarella cheese

  • Yahni- paprika beef

    15.90

    Slow cooked diced beef in a paprikaand red wine sauce

  • TURKISH PIDE - Turkish pizza

    Freshly prepared thin dough with delicious toppings and folded around the edges, oven baked and served sliced

  • Kiymali pide

    9.80

    Minced meat and finely chopped onion, tomatoes and peppers

  • Ispanak pide (V)

    9.50

    Feta cheese, spinach, onions, tomatoes and topped with an egg

  • Kiymali Peynirli Pide

    9.80

    Minced meat and finely chopped onion, tomato, peppers and cheese

  • Sucuk pide

    9.50

    Mozzarella and Turkish sausage

  • Served with rice and salad unless stated otherwise

  • Hellim and falafel - halloumi and falafel (V)

    11.95

    Halloumi cheese and falafel served with hummus and grilled vegetables

  • Sebze guvec - Oven baked vegetables (V)

    12.50

    Potatoes, tomatoes, aubergine, peppers, mushrooms and herbs topped with mozzarella cheese

  • Mousakka (V)

    12.50

    Traditional Turkish dish, aubergine, potato, courgette and carrots cooked in tomato sauce and finished with béchamel sauce and mozzarella cheese

  • Imam bayildi - Stuffed aubergine (V/VG/GF)

    13.95

    Baked aubergine stuffed with sautéed peppers, onions, garlic and tomatoes